au.\*:("ILTER, S")
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APPLICATION OF FOOD GRADE COATINGS TO TURKEY BUTTOCKSILTER, S; DOGAN, I. S; MERAL, R et al.Italian journal of food science. 2008, Vol 20, Num 2, pp 203-212, issn 1120-1770, 10 p.Article
Analysis of internal browning of roasted hazelnutsÖZDEMIR, M; SEYHAN, F. G; BAKAN, A. K et al.Food chemistry. 2001, Vol 73, Num 2, pp 191-196, issn 0308-8146Article
